Beef Miso Ramen Recipe

Description

This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing!

Ingredients

• 1 (8 ounce) beef sirloin steak
• 1/2 cup gluten-free soy sauce (tamari)
• 1 teaspoon coconut oil
• 4 cups beef broth
• 2 teaspoons miso paste
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil
• 2 (3 ounce) packages ramen noodles
• salt and ground black pepper to taste

How to Make Beef Miso Ramen

Step 1

Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.

Step 2

PRemove steak from the marinade and shake off excess. Discard the remaining marinade.

Step 3

Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.

Step 4

While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.

Step 5

Transfer broth and noodles to 2 bowls. Slice steak and place on top.